Vocational training in Hospitality & Catering Day and evening courses Ndog-Bong Douala

Vocational training in Hospitality & Catering Day and evening courses
IPH LAUNCHES ADMISSION INTO IT’S HOSPITALITY MANAGEMENT PROGRAM

If you've been considering a career in the hospitality field and have a special passion for #cooking,#baking, or #catering services, IPH is the best choice for you.

Our program delivers an amazing wealth of skills and knowledge and it is both international in scope and constantly evolving with modern global influences.

Entry requirements: FSLC, CAP, GCE O/A levels +

Duration: 12 months ( 8 months theory and Practical and 4 months Internship).
The school provides internships for students.

Certifying and Diploma Professional Training
for young people looking for reliable training for guaranteed employment

Specialties:
#International cooking,
#Bar-Restaurant
#Bakery pastry
#Accommodation
#Hotel management

Required level: CEP, BEPC, CAP, Probatoire, BAC +
Duration: 12 months (8 months theory/practice and 4 months internship)

Level 1
Duration: 12 months
08 months of theory and practice
04 months of internship in a company
Level required: CEP or FSLC

Level 2
Duration: 12 months
08 months of theory and practice
04 months of internship in a company
Required level: BEPC, CAP or GCE O'Level

Hospitality Management
Duration: 12 months
09 months of theory and practice
03 months of internship in a company
Level required: BAC and above, GCE A'Level, BT hotel industry

Entry requirements
* A registration form to be completed at the Establishment
* A copy of the birth certificate
* A certificate or certified photocopy of the diploma
* A ram paper
* A medical certificate

Reasons for choosing IPH
* A pastry laboratory
* An Application Kitchen
* A multimedia room
* A well-stocked Library
* Application rooms in accommodation etc...
* Application Hotel: Lewat Hotel

Please contact us for information on training costs (of the respective levels) + official end-of-training exam fees